Chinese Food

Boil a pot of meat sauce ~

Steamed water bamboo

Zizania latifolia, native to China, grows in the water of lakes and marshes. It is cultivated in most parts of the country. The organic nitrogen of water bamboo is in the state of amino acid, which can provide sulfur element. It tastes delicious... ...

Braised oyster with garlic

In July, the hottest month of the year, when you go out for a stir fry, you should pay attention to your feet at all times. Otherwise, you will burn easily. So. In the daytime, I try to hide in the air-conditioned room as much as possible. I eat... ...

Stewed rice with preserved meat (electric cooker version)

PS click the step chart of GIF ~ ~ ~ I'm tired of eating near the office, worried about being fat for a long time, and I can't cook In fact, you can occasionally try to make your own meal. Besides eating, the value of eating is social. It's no s... ...

Black fungus with carrot

My daughter likes carrots and black fungus very much. She made this dish for them. The first time she made it, the quantity was small. The result was split up immediately. It's good to clean the intestines

Roast pork slices with five flowers

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Stewed rice with preserved meat

It's the top 3 of my favorite recipe for eating one person. There's meat, vegetables and rice. Once in a while, it's very satisfying.

Stir fried chicken breast

Flower beetle with mashed garlic

This season's Huajia meat is fresh, tender and fat. I like to season it with garlic and a spoonful of oil. It's delicious, juicy and delicious -

Stewed Beef Brisket with radish

One of my favorite Cantonese dishes is simple enough to be cooked in other places, and it's not bad either. In Beijing, it's usually used to make sauce in a column, but the wood in the house directly uses the oil consumption instead of the subtl... ...

Gannan snacks: q-shaped cassava balls

This is a snack in Anyuan County, Ganzhou, Jiangxi Province. When I was a child, I had nothing to eat at home. When it rained in winter, I couldn't go out. My family had nothing to do. I would make this snack. I liked it when I was a child. Now ... ...

Mapo Tofu

Mapo Tofu is one of the characteristics of Sichuan cuisine. A super meal

Health food - taro beef stewed brown rice

I always want to eat taro stewed rice. But I can't buy Lipu Taro all the time. I finally bought one yesterday. Half made the universal taro clay. I'm going to eat it slowly. The other half decided to make stewed rice today. Taro soft, sweet and ... ...

Stewed rice with ham and vegetables

The electric rice pot version of stewed ham with vegetables. One electric rice pot, plus Xuanwei ham and favorite vegetables. The fragrant ham with vegetables is done. One pot of stewed ham is nutritious, full and healthy. This recipe is for fou... ...

Braised pig's feet

Without a drop of water. Following the yearning life, Mr. Huang learned to cook braised pig's feet. The lazy electric rice cooker came out in one pot. Simple and delicious -

Lazy people have their own plan -- steamed tofu with bacon

Stir fried dried celery

This dish is quite successful. It's fragrant, dry, fragrant and crispy. It's also delicious. I can eat two bowls of rice. Every time I go to the food market, I want to try different dishes.

Sauteed sausage with carrot

Dachshund. It's made by my family. It's super delicious. But it's a little salty. Carrots. Rich in vitamins. Stir fried with two dishes. Not bad.

Diet staple - delicious beef, brown rice and stewed rice

Steamed rice cooker is suitable for one person food. So we fry some fridge and some food to make Kwai brown rice for the slimming people. It has carbon, water, protein and cellulose. It is nutritionally balanced and convenient. It's definitely t... ...

Roast streaky pork